Grain- Free Pumpkin Flax Muffins
...SO GOOD FOR YOU and SO YUMMY!!!
Packed full of healthy fats, proteins, fiber, and resistance starches.
1/4 cup almond butter (a little more)
1 c organic pumpkin purée
2 organic free-run eggs
3 TBSP monk fruit sweetener
1/2 cup organic cassava flour (a great resistance starch for gut health)
1/4 cup organic almond meal (flour)
2 TBSP psyllium fiber (holds it together & another great resistance starch)
4 TBSP ground organic flaxseeds
1 tsp vanilla
1/2 tsp baking soda
1/4 tsp sea salt
3/4 tsp cinnamon
1/2 tsp ginger
1/2 tsp or less of cloves
** Optional...add Enjoy brand dark chocolate chips or Camino brand 71% cocoa chocolate chips.
- Preheat oven to 350F. Get muffin pan or silicon muffin holders ready. *Recipe makes 10 muffins.
- Add all ingredients together and mix well with a spoon.
- Pour batter into muffin pan/holders until 3/4 full.
- Bake for 14-15 minutes. If it is too soft still, turn the oven off leaving muffins in for another five or so minutes. *Don't forget to reset the timer:)